Fried Eggs with Asparagus and Parmesan

Name: Fried Eggs with Asparagus and Parmesan
Yield: Serves 4
Ingredients: 2 pounds, thin asparagus spears, tough ends snapped off (see illustration below); 1 tablespoon, extra-virgin olive oil; , Salt and ground black pepper; 4 , large eggs; 1 tablespoon, unsalted butter; 1/2 cup, finely grated Parmesan cheese

3 comments

This classic Italian dish of eggs, asparagus, and Parmesan cheese is proof that delicious things can happen with just a few great ingredients.

SERVES4

WHY THIS RECIPE WORKS

For our fried eggs with asparagus and Parmesan recipe, we broiled the asparagus and were pleased with their light caramelization and deep, concentrated flavor, which stood up to the richness of the eggs and cheese. Because we wanted runny y...

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