Skillet Macaroni and Cheese

Name: Skillet Macaroni and Cheese
Yield: Serves 4
Ingredients: 3 1/2 cups, water, plus extra as needed; 1 (12-ounce) can, evaporated milk; 12 ounces (about 3 cups), elbow macaroni (see note); , Salt; 1 teaspoon, cornstarch; 1/2 teaspoon, dry mustard; 1/4 teaspoon, hot sauce; 6 ounces, cheddar cheese, shredded (1 1/2 cups); 6 ounces, Monterey Jack cheese, shredded (1 1/2 cups); 3 tablespoons, unsalted butter; , Ground black pepper

3 comments

Main Courses

Cheese

Pasta

SERVES4

WHY THIS RECIPE WORKS

Working with our skillet pasta method when developing our skillet macaroni and cheese recipe, we brought a mixture of water and evaporated milk to a simmer in a skillet, stirred in the macaroni, and cooked it until tender. Evaporated milk w...

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