Stir-Fried Asparagus with Red Peppers and Almonds

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Appears in Cook's Illustrated January/February 1999

Resist the twin temptations to toss in every vegetable in the refrigerator and to stir constantly while cooking.

SERVES 4 as a side dish

TIME 30 minutes

Stir-Fried Asparagus with Red Peppers and Almonds

WHY THIS RECIPE WORKS

To arrive at a great vegetable stir-fry recipe that could be served with several Chinese-style dishes or as a side to grilled or roasted meats, we limited ourselves to two or three vegetables. Using a hot pan allowed the vegetables to char ...

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