Cornmeal Fried Fish and Succotash

Name: Cornmeal Fried Fish and Succotash
Yield: Serves 4
Ingredients: 2 , (12-ounce) skinless catfish fillets, cut in half lengthwise; , Salt and ground black pepper; 1/2 cup, unbleached all-purpose flour; 1/2 cup, fine-ground cornmeal; 4 tablespoons (1/2 stick), unsalted butter; 1 , medium onion, minced; 1 , red bell pepper, steamed, seeded, and chopped fine; 1 (10-ounce) package, frozen lima beans; 1 1/2 cups, frozen corn; 1 tablespoon, minced fresh tarragon; 1 cup, vegetable oil; 1 , lemon, cut into wedges, for serving

7 comments

Main Courses

Fish & Seafood

Vegetables

We wanted to make cornmeal and fried fish the center of a skillet meal. A quick succotash seemed like a natural accompaniment.

SERVES4

WHY THIS RECIPE WORKS

We began with the succotash while developing our cornmeal fried fish and succotash recipe, and were surprisingly happy with the results we got from frozen corn and lima beans here. Sautéing the lima beans with the onions until soft helped i...

This is a members' feature.