Skillet Salmon and Leek Pot Pie

Name: Skillet Salmon and Leek Pot Pie
Yield: Serves 4
Ingredients: 1 1/2 pounds, skinless salmon fillets, cut into 1/2-inch pieces; , Salt and ground black pepper; 2 tablespoons, unsalted butter; 2 , medium leeks, white and light green parts only, halved lengthwise, sliced crosswise 1/4 inch thick, and rinsed thoroughly; 1 , medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 1/4 cup, unbleached all-purpose flour; 1 tablespoon, Dijon mustard; 1/3 cup, dry vermouth or dry white wine; 1 1/2 cups, whole milk; 1 (8-ounce) bottle, clam juice; 1 cup, frozen peas; 1/4 cup, chopped fresh dill leaves; 1 tablespoon, fresh lemon juice; 1 recipe, recipe; 1 , lemon, cut into wedges, for serving

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Main Courses

Fish & Seafood

Vegetables

SERVES4

WHY THIS RECIPE WORKS

Our favorite salmon pot pie recipe combined the fish with a complementary vegetable or two and a light, milk-based sauce. We chose a combination of leeks and peas for their mild, sweet flavor. We found that the salmon overcooked in nearly e...

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