Skillet Shrimp and Grits Casserole
This humble dish, originally a breakfast food for South Carolina fishermen, has taken on a whole new life as an anytime casserole. We wanted a recipe chock-full of shrimp, cheese, and grits that could be done all in one skillet.
WHY THIS RECIPE WORKS
For a shrimp and grits casserole recipe that could be made in just one skillet, we cooked the grits in a mixture of heavy cream and water, with a couple of eggs to bind them and give the dish a dense texture and rich flavor. Next we looked ...