Stir-Fried Cabbage and Bean Sprouts with Cilantro and Lime
Appears in Cook's Illustrated January/February 1999
For this recipe, resist the twin temptations to toss in every vegetable in the refrigerator and to stir constantly while cooking.
WHY THIS RECIPE WORKS
To arrive at a great vegetable stir-fry recipe that could be served with rice or as a side to grilled or roasted meats, we limited ourselves to two or three vegetables. Using a hot pan allowed the vegetables to char and caramelize. And desp...