Bagna Cauda

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This Italian classic turns fragrant garlic and anchovies into a luxurious warm sauce.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES8 to 12

Bagna Cauda
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Served with crudités and bread for dipping, this fondue-like first course is a delicious start to any Mediterranean-inspired meal. We disliked bagna cauda recipes made with olive oil for their harsh, greasy taste, and recipes made with milk...

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