Seafood Salad

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Italian seafood salad is fresh and bracing—and doesn’t contain a drop of mayonnaise. Taken by this spirited dish, we wanted to try our hand at creating a simple but delicious version made with perfectly cooked seafood tossed in a sprightly lemon vinaigrette.

SERVES 4 to 6

TIME 1½ hours, plus 20 minutes chilling

WHY THIS RECIPE WORKS

While most seafood salad recipes suggest steaming or sautéing the seafood, we found that neither was ideal for bringing out the best tastes and textures from the shellfish. We had great success with poaching, except in the case of the musse...

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