Skillet Cherry, Red Wine, and Cinnamon Cobbler

Name: Skillet Cherry, Red Wine, and Cinnamon Cobbler
Yield: Serves 6
Cuisine: Europe, Great Britain
Ingredients: 1 1/2 cups (7 1/2 ounces; 213 grams), unbleached all-purpose flour; 5 tablespoons, granulated sugar; 1 1/2 teaspoons, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, salt; 3/4 cup, buttermilk; 4 tablespoons (1/2 stick), unsalted butter, melted and cooled; 3/4 - 1 cup (5 1/4 to 7 ounces; 149 to 198 grams), granulated sugar; 3 tablespoons, cornstarch; Pinch, salt; 2 (24 ounces; 680 grams) jars, Morello cherries, drained (about 4 cups cherries), with 1 cup juice reserved; 1 cup, dry red wine; 1/2 teaspoon, vanilla extract; 1 , cinnamon stick; 2 tablespoons, turbinado sugar (see note)

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Desserts or Baked Goods

A fleet of tender biscuits on a sea of sweet, saucy cherries⎯a good cherry cobbler can hold its own against other fruit desserts, especially when it comes together in just a few quick steps.

SERVES6

WHY THIS RECIPE WORKS

For convenience, and for their delicious acidity, we chose jarred Morello cherries, plump, meaty, and tart, for our cherry cobbler recipe. We reserved the juice and combined it with cornstarch in the skillet to thicken the filling, adding s...

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