Skillet Cherry, Red Wine, and Cinnamon Cobbler

Name: Skillet Cherry, Red Wine, and Cinnamon Cobbler
Yield: Serves 6
Cuisine: Great Britain
Ingredients: 1 1/2 cups (7 1/2 ounces), unbleached all-purpose flour; 5 tablespoons, granulated sugar; 1 1/2 teaspoons, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, salt; 3/4 cup, buttermilk; 4 tablespoons (1/2 stick), unsalted butter, melted and cooled; 3/4 - 1 cup (5 1/4 to 7 ounces), granulated sugar; 3 tablespoons, cornstarch; Pinch, salt; 2 (24-ounce) jars, Morello cherries, drained (about 4 cups cherries), with 1 cup juice reserved; 1 cup, dry red wine; 1/2 teaspoon, vanilla extract; 1 , cinnamon stick; 2 tablespoons, turbinado sugar (see note)

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Great Britain

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SERVES6

WHY THIS RECIPE WORKS

For convenience, and for their delicious acidity, we chose jarred Morello cherries, plump, meaty, and tart, for our cherry cobbler recipe. We reserved the juice and combined it with cornstarch in the skillet to thicken the filling, adding s...

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