Nectarines and Berries in Prosecco Wine

Name: Nectarines and Berries in Prosecco Wine
Yield: Serves 6 to 8
Ingredients: 1 pound, nectarines, pitted and cut into 1/4-inch-thick slices; 1 quart, strawberries, hulled and cut lengthwise into 1/4-inch-thick slices (small strawberries can be halved or quartered); 1/2 pint, fresh raspberries; 1/2 pint, fresh blackberries; 1/2 cup (3 1/2 ounces), sugar, or more as needed; 2 tablespoons, orange liqueur, such as Grand Marnier or Triple Sec; , Grated zest from 1 lemon; 1 1/2 cups chilled, prosecco or other young, fruity sparkling white wine

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A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES6 to 8

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

WHY THIS RECIPE WORKS

For our nectarines and berries in prosecco recipe, we tried making the fruit salad by just pouring prosecco over lightly sugared nectarines and berries, but the results were disappointing and the flavors disparate. Next, we tossed the fruit...

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