Baked Cheese Grits

Why This Recipe Works

To add richness to our cheese grits recipe without relying solely on butter, we cooked the grits in a mixture of heavy cream and water. We needed some cheese to fold in before baking and extra-sharp cheddar proved to be the winner. The flav...

Why This Recipe Works

To add richness to our cheese grits recipe without relying solely on butter, we cooked the grits in a mixture of heavy cream and water. We needed some cheese to fold in before baking and extra-sharp cheddar proved to be the winner. The flavor was assertive and complemented the subtle corn taste. Before baking the grits recipe, we added three eggs , which provided just enough structure without making the grits taste too eggy.