Walk-Away Roast Chicken with Root Vegetables

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Roast chicken is a satisfying dish, but achieving a crisp, golden skin and juicy meat can be difficult and time-consuming.

SERVES 4

TIME 3 hours, plus 1 hour chilling

WHY THIS RECIPE WORKS

For a roast chicken recipe that required very little attention during cooking, we first brined the chicken in a sugar and salt solution, which guaranteed that the meat would be well-seasoned and the skin caramelized. Once the chicken was br...

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