Slow-Cooker Mexican-Style Chicken and Hominy Stew

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Posole—in this case, posole rojo—is a traditional Mexican stew that features tender shredded meat and hominy in a flavorful broth and is garnished with colorful raw vegetables. Its signature red color comes from dried red chiles.

SERVES6 to 8

TIME5 to 6 hours on low


For the liquid for our Mexican-style chicken and hominy stew recipe, we settled on chicken broth, as it lent not only depth of flavor but body to the stewing liquid. While traditional posole rojo calls for dried red chiles, we found that th...