Orange-Garlic Wet Rub

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Appears in Cook's Illustrated May/June 2000

    

SERVESMakes 1/2 cup, enough for 2 tenderloins

TIME10 minutes

Orange-Garlic Wet Rub

WHY THIS RECIPE WORKS

For our grilled pork tenderloin recipe, we wanted a rich, golden, caramelized crust and juicy, tender meat. To add flavor to the meat in our pork tenderloin recipe, we first brined it and then applied a wet or dry spice rub. We seared the m...

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