Grilled Squab with Greek Flavors

0 comments

For rich, gamy squab meat grilled to perfection, we discovered easier ways to both cook and eat this bird.

SERVES 4 as a main course or 8 as an appetizer

WHY THIS RECIPE WORKS

When developing our grilled squabs recipe, we chose semiboneless birds, which cook more evenly than squabs with bones. The wings and legs contain bones, but they are freed from back, breast, and thigh bones. Without these major bones, squab...

Print