Grilled Swordfish Steaks with Chermoula

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Thick swordfish steaks are a backyard cooking favorite as their dense, meaty flesh resists falling apart on the grill.

SERVES4

Grilled Swordfish Steaks with Chermoula

WHY THIS RECIPE WORKS

For the best swordfish recipe, our first step was to choose thicker steaks. Thinner steaks overcooked easily, while thicker pieces retained moisture better and were easier to handle on the grill. For our grilled swordfish steaks recipe, it’...

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