Grilled Clams, Mussels, or Oysters with Mignonette Sauce

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Many cleaning methods recommended for these shellfish wash away most of their lingering sand—and all of their flavor. Is there a way to minimize their grit without sacrificing their pure, meaty taste?

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES4 to 6

Grilled Clams, Mussels, or Oysters with Mignonette Sauce
How to Roast Everything

A cookbook recipe exclusively for All-Access members from How to Roast Everything

WHY THIS RECIPE WORKS

Over the course of our testing for our grilled clams, mussels, or oysters with mignonette sauce, we learned that careful shopping plays the most important role in minimizing your kitchen work and ensuring that your shellfish are free of gri...

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