Grilled Soft-Shell Crabs with Tartar Sauce
SERVES4 as a main course or 8 as an appetizer
WHY THIS RECIPE WORKS
Since the crabs should be crisp, it’s no surprise that high heat delivered the best results in our grilled soft-shell crabs recipe. We grilled plain crabs as well as crabs basted with melted butter and oil. The plain crabs did not crisp up ...