Grilled Clams, Mussels, or Oysters with Tangy, Soy-Citrus Sauce
Why This Recipe Works
Over the course of our testing for our grilled clams, mussels, or oysters with tangy soy-citrus sauce, we learned that careful shopping plays the most important role in minimizing your kitchen work and ensuring that your shellfish are free of grit. As for the grilling for our grilled clams, mussels, or oysters with tangy soy-citrus sauce, it’s important not to move the shellfish around on the grill. You want to preserve the natural juices, so when the clams or mussels open, transfer them with tongs to a platter, holding them steady so as not to spill any of the liquid.