Savory Bread Pudding with Spinach and Feta

Name: Savory Bread Pudding with Spinach and Feta
Yield: Serves 6 to 8
Ingredients: 1 , French baguette, (18- to 20-inch), torn into 1-inch pieces (about 10 cups); 1 tablespoon, unsalted butter; 8 , large egg yolks; 3 cups, heavy cream; 2 cups, whole milk; , 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 4 ounces, feta cheese, crumbled (about 1 cup); 2 teaspoons, minced fresh thyme leaves; 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 teaspoon, salt; 3/4 teaspoon, ground black pepper

8 comments

Side Dishes

Breads

Puddings, Custards, Gelatins, & Souffles

Made properly, savory bread pudding is hard to resist; it offers a crunchy toasted bread topping that perfectly contrasts with the rich, cheesy custard beneath.

SERVES6 to 8

Savory Bread Pudding with Spinach and Feta

WHY THIS RECIPE WORKS

After trying several types of bread for our savory bread pudding recipe, we settled on French baguettes for their strong crumb and neutral flavor. We thought the crust gave the bread pudding better texture, so we left it on. Instead of cubi...

This is a members' feature.