Creamed Corn with Bacon and Blue Cheese

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Creamed corn has a luxurious flavor that comes from combining sweet corn and fresh cream. The secret is extracting as much corn flavor as possible from the ears.

SERVES 6 to 8

WHY THIS RECIPE WORKS

Many creamed corn recipes suggest boiling the corn, cutting the cooked kernels off the cob, and mixing them with a cream sauce. But this technique loses most of the corn’s flavor to the cooking water. Instead we suggest removing the kernels...

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