Bacon, Red Pepper, and Spinach Stuffing for Stuffed Trout
SERVES4 (Makes enough for 4 trout)
WHY THIS RECIPE WORKS
We stepped away from typical bready stuffings for our stuffed trout recipe and looked toward classic fish flavorings: spinach, bacon, and red pepper (a synthesis of classic American and French cooking). After cooking the bacon, we sautéed o...