Cheese Corn Cake Filling
Moist, hearty-textured corn cakes sandwiched around a flavorful filling, Venezuelan arepas make a satisfying snack, lunch, or dinner.
WHY THIS RECIPE WORKS
We made arepa doughs that were too dry and crumbly and too wet and sticky before we hit upon the right formula of masarepa and hot water for our arepa recipe. To combat the denseness of the dough, we looked to an untraditional ingredient—ba...