Meat Filling for Polish Dumplings
SERVES4 to 6 (Makes about 1 cup, enough to fill 32 to 34 dumplings)
WHY THIS RECIPE WORKS
After experimenting with proportions for our pierogi recipe, we landed on the perfect formula of flour, eggs, water, and oil for structure and tenderness. For the filling, we first mixed mashed potato with cheddar cheese and farmer’s cheese...