Meat Filling for Polish Dumplings
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Pierogi, or Polish dumplings, epitomize comfort food. They’re rich, filling, and taste best when they’re homemade. We set out to discover the makings of perfect pierogi.
WHY THIS RECIPE WORKS
After experimenting with proportions for our pierogi recipe, we landed on the perfect formula of flour, eggs, water, and oil for structure and tenderness. For the filling, we first mixed mashed potato with cheddar cheese and farmer’s cheese...
