Mushroom Filling for Polish Dumplings

Name: Mushroom Filling for Polish Dumplings
Yield: Serves 4 to 6 (Makes about 1 cup, enough to fill 32 to 34 dumplings)
Cuisine: Europe, Eastern European & German
Ingredients: 12 ounces, white mushrooms, wiped clean and quartered; 1 tablespoon, unsalted butter; 3 , medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1/2 ounce, dried porcini mushrooms, rinsed and minced; 1/4 teaspoon, Salt; 1/4 cup, reserved chopped caramelized onions (see step 3 of Polish Dumplings, related); 2 tablespoons, sour cream; 1 tablespoon, minced fresh parsley leaves

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Appetizers

Europe

Eastern European & German

Fruits & Vegetables

Vegetables

Pierogi, or Polish dumplings, epitomize comfort food. They’re rich, filling, and taste best when they’re homemade. We set out to discover the makings of perfect pierogi.

SERVES4 to 6 (Makes about 1 cup, enough to fill 32 to 34 dumplings)

WHY THIS RECIPE WORKS

After experimenting with proportions for our pierogi recipe, we landed on the perfect formula of flour, eggs, water, and oil for structure and tenderness. For the filling, we first mixed mashed potato with cheddar cheese and farmer’s cheese...

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