Potato and Cheese Filling for Polish Dumplings

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Pierogi, or Polish dumplings, epitomize comfort food. They’re rich, filling, and taste best when they’re homemade. We set out to discover the makings of perfect pierogi.

SERVES 4 to 6 (Makes about 1 cup, enough to fill 32 to 34 dumplings)

TIME 30 minutes

WHY THIS RECIPE WORKS

After experimenting with proportions for our pierogi recipe, we landed on the perfect formula of flour, eggs, water, and oil for structure and tenderness. For the filling, we first mixed mashed potato with cheddar cheese and farmer’s cheese...

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