Pasta and Chicken Salad with Snap Peas, Feta, and Lemon Vinaigrette

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Pasta salads are a typically bland lot filled with insipid flavorings and bloated pasta. Few recipes take into consideration how storage and cold will affect the flavor and texture of the pasta and accompaniments.

SERVES 6

TIME 1 hour, plus 30 minutes cooling

WHY THIS RECIPE WORKS

Considering the chicken first for our pasta and chicken salad recipe, we determined that the best meat for the job came from roast chicken, which lent the salad a very deep chicken flavor. Corkscrew-like fusilli did the best job of trapping...

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