Charcoal-Grilled Beef Kebabs
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Appears in Cook's Illustrated May/June 2000
WHY THIS RECIPE WORKS
To create a beef kebab recipe that would reliably deliver juicy, flavorful beef, cooked from rare to medium on the inside and richly caramelized on the outside, we found that a tender but flavorful cut of beef, such as top blade steak or to...