Fast and Crunchy Baked Cod with Capers, Tarragon, and Potato Chips
WHY THIS RECIPE WORKS
Crushed potato chips, a test kitchen favorite for casserole toppings, were our choice to top our fast and crunchy baked cod recipe. It was important not to crush the crumbs too much; otherwise, they turned soft. To affix the crumbs to the f...