Chicken Soup with Herbed Matzo Balls

Name: Chicken Soup with Herbed Matzo Balls
Yield: Serves 6 to 8
Cuisine: Eastern European & German
Ingredients: 4 , large eggs; 1/4 cup, vegetable oil or chicken fat; 7 tablespoons, water; 1/4 cup, fresh dill or parsley, minced (plus 2 tablespoons); 1 cup, matzo meal; 1 1/2 teaspoons, salt; 1/4 teaspoon, black pepper, freshly ground; 2 quarts, homemade chicken stock; 3 , small carrots, peeled and cut into rounds 1/8 inch thick

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Main Courses

Eastern European & German

Chicken

Soups

SERVES6 to 8

WHY THIS RECIPE WORKS

After extensive testing for our chicken soup and matzo balls recipe, we found that the best matzo balls were made with four eggs for every 1 cup of meal. When prepared this way, the matzo balls were pleasingly light and not overly eggy. Ali...

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