Parsley-Cheese Tortellini in Chicken Stock

Name: Parsley-Cheese Tortellini in Chicken Stock
Yield: Serves 6 to 8
Cuisine: Italian
Ingredients: 1/3 cup, ricotta cheese; 3 tablespoons, Parmesan cheese, freshly grated; 2 tablespoons, minced fresh parsley leaves; , Salt and ground black pepper; 1/2 , large egg yolk; 1/2 pound, Fresh Egg Pasta; 2 quarts, homemade chicken stock; 4 cups, spinach, chard, watercress or escarole, stemmed and chopped; , Salt and ground black pepper; , Parmesan cheese, freshly grated

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SERVES6 to 8

WHY THIS RECIPE WORKS

For our parsley-cheese tortellini in chicken stock recipe, we focused on the pasta, rolling it into sheets as thin as possible; thicker pasta made for undesirable chewy edges on the tortellini. When making the tortellini for our tortellini ...

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