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Oxtail Soup with Ginger and Star Anise

Name: Oxtail Soup with Ginger and Star Anise
Yield: Serves 6 to 8
Cuisine: Asia, Asian
Ingredients: 2 tablespoons, vegetable oil; 6 pounds, oxtails; 1 , large onion, halved; 1/2 cup, dry red wine; 1 quart, low-sodium beef broth, canned; 1 quart, canned low-sodium chicken broth; 2 , star anise pods; 1 , cinnamon stick, small; 4 slices, fresh ginger, unpeeled; 2 , garlic cloves, peeled; 2 1/2 tablespoons, medium-dry sherry, amontillado style preferred; 1 , large carrot, cut into thin julienne strips; 1 piece, daikon radish, peeled and julienned; , Salt and ground black pepper; 2 , scallions, green parts only, sliced thin on the bias

Oxtail soup is a satisfying comfort food known for its rich, beefy flavor.

SERVES6 to 8

WHY THIS RECIPE WORKS

Traditional oxtail soup recipes can take up to 12 hours. For a quicker oxtail soup recipe, we browned the oxtails and then simmered them in a combination of store-bought beef and chicken broths. This shortcut method (which took about 4 hour...

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