Quick Pantry Manhattan Clam Chowder
The best examples of this chowder feature a briny and clean broth where tomatoes and vegetables offer dimension and flavor, but do not overpower the oceanic taste.
WHY THIS RECIPE WORKS
For a quick clam chowder recipe that tasted like the sea, with tomatoes in the background, we used canned clams and bottled clam juice, which we would use as the base for our chowder. We found that just 2 ounces of bacon lent the perfect sm...