Quick Pantry Manhattan Clam Chowder

Name: Quick Pantry Manhattan Clam Chowder
Yield: Serves 8
Cuisine: American
Ingredients: 5 cans, clams (6 1/2 ounces each), choped, juice drained and reserved; 2 slices, thick-cut bacon (about 2 ounces), cut into 1/4-inch pieces; 1 , large Spanish onion, chopped small; 1 , small red bell pepper, stemmed, seeded, and chopped small; 1 , medium carrot, chopped small; 1 stalk, celery, chopped small; 4 medium, garlic cloves, minced; 1 teaspoon, dried oregano; 1/2 cup, dry white wine; 3 (8-ounce) bottles, clam juice; 1 1/4 pounds, Yukon Gold potatoes, peeled and cut into 1/4-inch dice; 1 , large bay leaf; 2 (14.5-ounce) cans, diced tomatoes; , Salt and ground black pepper; 2 tablespoons, fresh parsley leaves, chopped

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SERVES8

WHY THIS RECIPE WORKS

For a quick clam chowder recipe that tasted like the sea, with tomatoes in the background, we used canned clams and bottled clam juice, which we would use as the base for our chowder. We found that just 2 ounces of bacon lent the perfect sm...

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