Succotash with Bacon and Scallions
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A staple dish in the diet of American Indians for centuries, succotash is a delicate summer mixture of fresh corn and lima beans. As simple as it sounds, however, there are plenty of recipes that do it disservice.
WHY THIS RECIPE WORKS
Because fresh lima beans can be difficult to find, we decided that frozen lima beans were the way to go in our succotash recipe, offering a fresher taste and quicker cooking time. As for the corn for our succotash recipe, kernels scraped fr...