In Japan, ramen noodle soup is serious business, with restaurants specializing in the dish and in countless variations. We set out to make a ramen recipe with a rich, savory broth.
For a fast yet flavorful ramen, with a broth that was richly flavored with pork and hit the perfect level of seasoning, we decided to use store-bought chicken broth as a broth base. We infused it with pork flavor by cutting boneless country...