Ramen Noodle Soup

Name: Ramen Noodle Soup
Yield: Serves 4
Cuisine: Asian
Ingredients: 1 1/2 pounds, boneless, country-style pork ribs; 1 tablespoon, vegetable oil; 1 medium, onion, chopped medium; 6 medium, garlic cloves, smashed and peeled; 1 (1-inch) piece, fresh ginger, peeled, sliced into 1/4-inch-thick coins, and smashed; 8 cups, low-sodium chicken broth; 4 (3-ounce) packages, instant ramen noodles, flavoring packets discarded; , Salt; 3 tablespoons, red miso paste; 2 tablespoons, soy sauce; 1 tablespoon, mirin; 1/2 teaspoon, toasted sesame oil; 2 , scallions, sliced thin on the bias (see illustration below); 1 tablespoon, sesame seeds

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In Japan, ramen noodle soup is serious business, with restaurants specializing in the dish and in countless variations. We set out to make a ramen recipe with a rich, savory broth.

SERVES4

WHY THIS RECIPE WORKS

For a fast yet flavorful ramen, with a broth that was richly flavored with pork and hit the perfect level of seasoning, we decided to use store-bought chicken broth as a broth base. We infused it with pork flavor by cutting boneless country...

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