Twice-Baked Potatoes with Monterey Jack and Pesto
Appears in Cook's Illustrated January/February 1999, America's Test Kitchen TV
WHY THIS RECIPE WORKS
We had a head start on our twice-baked potato recipe, having already developed a recipe for the Best Baked Potato. Starting there, we let the baked potatoes cool slightly before slicing them open and removing the flesh. We found that we cou...