Chicken Tamales

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Tamales, moist corn cakes with sweet or savory fillings, are a popular Mexican dish. They originated in Mesoamerica and have a rich history that goes back thousands of years.

SERVES 4 to 6 (Makes 12 tamales) as a light main course

WHY THIS RECIPE WORKS

In Mexico, tamales are often made by families for special occasions. For our tamales recipe, we turned to readily available masa harina, or flour made from masa that has been dried. We supplemented the masa harina with grits and added froze...

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