Tamales, moist corn cakes with sweet or savory fillings, are a popular Mexican dish. They originated in Mesoamerica and have a rich history that goes back thousands of years.
WHY THIS RECIPE WORKS
In Mexico, tamales are often made by families for special occasions. For our tamales recipe, we turned to readily available masa harina, or flour made from masa that has been dried. We supplemented the masa harina with grits and added froze...