Pureed Butternut Squash with Sage and Toasted Almonds

Name: Pureed Butternut Squash with Sage and Toasted Almonds
Yield: Serves 8 to 10
Ingredients: 2 , medium butternut squash (about 4 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see illustrations below); 1/4 cup, half-and-half; 4 tablespoons (1/2 stick), unsalted butter, 2 tablespoons reserved for sage butter; 1 teaspoon, minced fresh sage leaves; , Brown sugar; , Salt and ground black pepper; 1/2 cup, toasted and sliced almonds

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With its silky-smooth texture and earthy, lightly sweetened flavor, pureed butternut squash is a serious crowd pleaser for kids and adults alike. It should be simple, right?

SERVES8 to 10

WHY THIS RECIPE WORKS

We cooked squash for our pureed butternut squash recipe using every method we could think of and found the best results—in the shortest amount of time—came via the microwave. Because of the squash’s particularly creamy cooked texture, we di...

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