24-Hour “Omelet” with Sun-Dried Tomatoes and Mozzarella
SERVES6 to 8
WHY THIS RECIPE WORKS
For an egg-based strata recipe, we wanted the bread to virtually melt into the custard, so we ruled out rustic loaves with heavy crusts and anything that was very chewy. Hearty white sandwich breads were the most promising and Pepperidge Fa...