Anytime Cranberry-Orange Muffins

Name: Anytime Cranberry-Orange Muffins
Yield: Makes 12 muffins
Ingredients: 3 cups (15 ounces), unbleached all-purpose flour; 1 tablespoon, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 10 tablespoons (1 1/4 sticks), unsalted butter, softened; 1 cup (7 ounces), sugar; 2 , large eggs; 1 1/2 cups, plain whole-milk yogurt; 1 1/2 cups, fresh cranberries (or thawed frozen), coarsely chopped; 1 teaspoon, grated orange zest

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SERVESMakes 12 muffins

WHY THIS RECIPE WORKS

With a couple of minor tweaks to the volume of baking powder and soda, we found that our favorite yogurt-based muffin batter refrigerated well overnight. We found that this make-ahead muffin batter recipe could be stored in its mixing bowl ...

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