Roasted Tomatillo Salsa

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Tomatillo salsa, also known as salsa verde, may the lesser-known sibling of tomato salsa—at least on American tables—but its bright, bracing flavor perks up a whole host of Mexican foods. And it can be ready in only 15 minutes.

SERVES 9 (Makes 2 1/4 cups)

Roasted Tomatillo Salsa

WHY THIS RECIPE WORKS

For a tangy, well-balanced tomatillo salsa recipe that highlighted the green, citrusy notes of the fruit and that paired nicely with a variety of Mexican dishes, we briefly broiled whole husked tomatillos to soften their firm texture and ta...

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