Mocha Éclairs

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SERVESMakes 8 éclairs

WHY THIS RECIPE WORKS

Pâte à choux, or cream puff paste, is the most elemental type of French pastry, and it forms the pastry for our éclairs recipe. In our pâte à choux, we chose to use a combination of milk and water—during baking, the former helps the pastry ...

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