Individual Pavlovas with Strawberries, Blueberries, and Peaches

Name: Individual Pavlovas with Strawberries, Blueberries, and Peaches
Yield: Serves 12
Cuisine: Eastern European & German
Ingredients: 4 , large egg whites (about 1/2 cup), at room temperature; 1/4 teaspoon, cream of tartar; 1 cup (7 ounces), sugar; 3/4 teaspoon, vanilla extract; 2 cups (10 ounces), strawberries, hulled and halved; 2 cups (10 ounces), blueberries; 3 medium, peaches, peeled and sliced into 1/4-inch slices (about 2 cups); 1 tablespoon, sugar; 3 cups (1 1/2 pints), heavy cream, chilled

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Desserts or Baked Goods

Eastern European & German

Fruit

Fruit Desserts

This classic from Down Under is a deliciously light way to end a meal. We deconstructed its elements to create the ultimate version of this impressive but easy-to-make dessert.

SERVES12

WHY THIS RECIPE WORKS

For our Pavlovas recipe, we determined that starting with room-temperature egg whites, beating them with a small measure of cream of tartar, half of the total amount of sugar, and vanilla, then folding in the remainder of the sugar was key ...

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