Individual Pavlovas with Strawberries, Blueberries, and Peaches
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This classic from Down Under is a deliciously light way to end a meal. We deconstructed its elements to create the ultimate version of this impressive but easy-to-make dessert.
WHY THIS RECIPE WORKS
For our Pavlovas recipe, we determined that starting with room-temperature egg whites, beating them with a small measure of cream of tartar, half of the total amount of sugar, and vanilla, then folding in the remainder of the sugar was key ...
