Appears in Cook's Illustrated January/February 1999, America's Test Kitchen TV
Quick cooking creates plump, tender shrimp with plenty of delicious, natural-tasting liquid.
The best shrimp scampi recipe would have to feature lightly cooked and moist shrimp, with the seasoning fresh and minimal and the surrounding liquid light, plentiful, natural tasting, and delicious. To get there, we quickly cooked the shrim...