Light Bulgur Pilaf with Shiitakes and Asian Flavors
We use assertive flavors to jazz up this vitamin- and fiber-rich grain.
WHY THIS RECIPE WORKS
We challenged ourselves to use only one pan while developing our bulgur pilaf recipe: In one large saucepan, we sautéed the aromatics (covered at low heat) and browned the mushrooms. We then added the bulgur and cooking liquid and simmered ...