Light Bulgur Pilaf with Shiitakes and Asian Flavors

Name: Light Bulgur Pilaf with Shiitakes and Asian Flavors
Yield: Serves 6
Cuisine: Asia, Asian
Ingredients: , Water; 1/2 ounce, dried porcini mushrooms, rehydrated, mushrooms minced and rehydrating liquid strained; 1 , medium onion, chopped fine; 5 teaspoons, olive oil; , Salt; 8 ounces, shiitake mushrooms, stemmed and sliced 1/4-inch thick; 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 tablespoon, grated fresh ginger; 1 1/2 cups, bulgur, preferably medium-grain; 1 3/4 cups, low-sodium chicken broth; 1 1/2 teaspoons, soy sauce; 2 , scallions, sliced thin; , Ground black pepper

0 comments

Side Dishes

Asia

Asian

Pasta, Grains, Rice & Beans

Grains

Light

We use assertive flavors to jazz up this vitamin- and fiber-rich grain.

SERVES6

TIME1¼ hours

WHY THIS RECIPE WORKS

We challenged ourselves to use only one pan while developing our bulgur pilaf recipe: In one large saucepan, we sautéed the aromatics (covered at low heat) and browned the mushrooms. We then added the bulgur and cooking liquid and simmered ...

This is a members' feature.