Light Strawberry-Rhubarb Cobbler

Name: Light Strawberry-Rhubarb Cobbler
Yield: Serves 8
Ingredients: 1 quart, strawberries, rinsed and hulled (see illustration below); 10 ounces, rhubarb, cut into 1/2-inch chunks; 1/3 cup, sugar; 1 teaspoons, vanilla extract; 1 tablespoon, cornstarch; 1 cup (5 ounces), unbleached all-purpose flour; 3 tablespoons, yellow cornmeal; 1/4 cup plus 2 teaspoons, sugar; 1 teaspoon, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, salt; 1/3 cup, buttermilk; 3 tablespoons, unsalted butter, melted; 1/2 teaspoon, vanilla extract

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This paragon of American fruit desserts was due for a healthy makeover.

SERVES8

WHY THIS RECIPE WORKS

When developing our light strawberry-rhubarb cobbler recipe, we found that just a small amount of sugar added to the fruit provided a hint of sweetness and thickened the fruit juices into a light syrup, while keeping the calories to a minim...

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