Light Apricot Cobbler

Name: Light Apricot Cobbler
Yield: Serves 8
Ingredients: 1 3/4 pounds, apricots (about 9 or 10), halved and pitted; 1/4-1/2 cup, sugar (see note); 1 teaspoon, vanilla extract; 1/2 teaspoon, almond extract; 2 teaspoons, cornstarch; 1 cup (5 ounces), unbleached all-purpose flour; 3 tablespoons, yellow cornmeal; 1/4 cup plus 2 teaspoons, sugar; 1 teaspoon, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, salt; 1/3 cup, buttermilk; 3 tablespoons, unsalted butter, melted; 1/2 teaspoon, vanilla extract

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SERVES8

WHY THIS RECIPE WORKS

When developing our light apricot cobbler recipe, we found that just a small amount of sugar added to the fruit provided a hint of sweetness and thickened the fruit juices into a light syrup, while keeping the calories to a minimum. We chos...

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