Pasta with Garlic, Oil, and Toasted Bread Crumbs
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Appears in Cook's Illustrated May/June 2000
Perhaps no simple kitchen task is accompanied by more tips and tricks than boiling pasta. We put them all to the test.
WHY THIS RECIPE WORKS
When developing our pasta with garlic, oil, and bread crumbs recipe, we decided to take a keen look at the method and rituals around cooking dried pasta, from “chefy” to folkloric. It didn’t make a difference whether we started with hot or ...
