Blue Cheese and Scallion Filling
SERVESMakes enough to stuff 4 bone-in, skin-on split chicken breasts
WHY THIS RECIPE WORKS
For an easy stuffed chicken breast recipe, we used bone-in, skin-on breasts and rather than cutting into the meat, we simply tucked the filling under the skin. Not only did the skin hold the filling in place in our easy stuffed chicken brea...